Deliveries for online orders

Check Delivery Areas

On Orders Over £50

Secured by SagePay

Cut out the
Enjoy farm fresh family food.

2 x 2lb (0.9kg) Steak Pies Offer

More Views

2 x 2lb (0.9kg) Steak Pies Offer

Regular Price: £32.00

Special Price £26.00

Availability: In stock

* Required Fields

Regular Price: £32.00

Special Price £26.00



Produced on the farm by our butchers to our own recipe, you'll love these freshly made pies.

They're packed with delicious, tender diced rump steak which has been slow-cooked in our tasty farmhouse gravy.

We want you to enjoy our pies at their very best, so we don't bake the pastry top. Instead, we cover each pie with uncooked, puff pastry as we believe pastry should only be cooked once and served fresh. Just glaze the fresh pastry top and pop the pie into your oven and then enjoy the juicy Falleninch Farm diced steak and rich gravy filling with a crisp, buttery and flaky pastry topping (not forgetting the gravy soaked bits that everyone loves!).

Pies are made in small batches throughout the week, and stocks are limited.

Buy two pies and save £££s!

Cooking guidelines: If frozen, defrost thoroughly (the best/safest way is to leave it in your fridge overnight to defrost). Glaze with egg or milk. Cook for 30 - 40 mins at 200 deg C (gas mark 6), in order to reheat the stew and cook the pastry. Serve piping hot. Ovens vary.

If fresh, glaze with egg or milk. Cook for 30-40 minutes at 200 deg C (gas mark 6), in order to reheat the stew and cook the pastry. Serve piping hot. Ovens vary.

PLEASE NOTE THAT THESE PIES ARE DELIVERED FROZEN; to ensure that our pies reach you in perfect condition we make them fresh for you then freeze them for delivery. Fresh pies are available in our farm butcher's shop.

Additional Information

Additional Information

Weight1.81 Kg
Servings8-12 people

Customer Reviews 1 item(s)

Fantastic, meat very tender.
The steak pies were great and will order again, hope you keep making them as it will be great for new year.
Review by Isabel / (Posted on 26/06/2016)
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.