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Bone-in Rib of Beef Roasting Joint

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Bone-in Rib of Beef Roasting Joint

Price: £21.00

Availability: In stock

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A bone-in rib of beef roast makes a terrific centrepiece at Christmas or for a special occasion such as a dinner party or a special Sunday roast. Cooked on the bone, the rib of beef produces the most succulent and flavoursome joint that gives that wow factor when brought to the table.

Serving Suggestion: As a guide, a single rib will typically weigh around 1kg (roughly 2lb) and serve 2-3 people. Allow c.400g per person. The maximum sized joint would have four ribs.

Cooking Guide: 190°C/375°F/Gas 5; Rare 10-12 minutes per 450g (1lb); Medium 14-16 minutes per 450g (1lb); Well Done 20-22 minutes per 450g (1lb). Allow to rest.

Additional Information

Additional Information

Weight1 Kg
Servings2-3+ people
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