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Delivery Within 30 Miles of Stirling
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If you prefer quality beef at Christmas our festive beef PLUS pack contains a tasty beef topside roasting joint and all your favourite Christmas trimmings - fresh topside joint, chipolata sausages and streaky bacon for the pigs in blankets, plus sausagemeat stuffing made on the farm, Yorkshire pudding mix and some beef dripping to baste the joint and make the best roast potatoes. This pack serves 8-10 PLUS a 2lb farmhouse steak pie, perfect for New Year!
Approx. 2Kg Topside beef joint
2 x 454g packs Pork chipolata sausages
1 x 454g Sausagemeat stuffing
1 x 400g pack streaky bacon
1 pack Beef Dripping
1 pack Yorkshire pudding mix
1 x 2lb Farmhouse Steak pie (Frozen)Pie cooking guidelines: If frozen, defrost thoroughly (best to leave it in your fridge overnight to defrost). Glaze with egg or milk and cook for 40 - 50 mins at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary. If fresh, glaze with egg or milk and cook for 30-40 minutes at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.