Piri Piri Glaze

In Stock


Piri Piri Glaze

A fiery Portuguese herb and chilli blend with a generous twist of tangy lemon


Sugar, Rice Flour, Spices, Maltodextrin, Salt, Dried Glucose Syrup, Modified Starch (Maize), Acidity Regulators (Sodium Diacetate, Citric Acid), Yeast Extract (Sulphite), Dried Onion, Stabiliser (E415), Herb, Natural Flavouring, Colours (Paprika Extract, Carmine).

For allergens see ingredients in bold


1. Slice meat as required.

2. Coat in the glaze and leave to absorb the flavours for 30 minutes.


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