Chris The Problem Protein Pack

Chris, from Tullibody, has known our head farmer Andrew since he was a young lad playing rugby at Stirling County, where Andrew used to coach junior teams.

The 28-year-old has earned a big reputation in the fighting world with a professional record of 7-1, and is such a handful for opponents he earned the nickname “The Problem”.

To help his body recover after intense training sessions and gruelling fightcamps, Chris is fuelled by high-protein, low-fat cuts from the Falleninch butchery team.

Here he is picking up his favourites which we are turning into a new product: The Chris “Problem” Duncan pack.

You can buy the pack here: https://www.falleninchfarm.co.uk/.../the-problem-protein...

There’s plenty there, it’s great value, and it’s all suitable for freezing then using when you need so it will last ages. It contains:

12 chicken fillets

4 sirloin steaks

12 free-range eggs

1 packet of italian meatballs

1 packet of lean lorne sausage

4 low-fat steak burgers

1lb of lean diced stew

1lb of lean mince (less than 5% fat)

1 packet of extra lean links sausage

1 packet of chicken links sausage