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Scottish Ribeye Steak

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Scottish Ribeye Steak

Price: £7.00

Availability: In stock

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When choosing a steak, ribeye is the chef's choice due to its marbling of fat which gives it great flavour and melt-in-the-mouth succulence.

Cooking tip

Don't add more than two steaks to the hot pan at once or the heat will drop and the meat will stew, not fry. Just press your steak into crushed pepper, season with salt (some people prefer to leave until salt towards the end of cooking for a more succulent result) and let it cook in its own delicious juices until cooked to your preference.  Let the steaks rest for at least 5 minutes before serving, to allow the juices that have been drawn to the surface to relax back into the meat.

Please select the size of steak you require - 8oz, 10oz or 12oz
Additional Information

Additional Information

Weight0.227 Kg
Price per Kg£31.82
Servings1 people

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