Cut out the
Delivery Within 30 Miles of Stirling
On Orders Over £50
Cut out the
Produced on the farm by our butchers to our secret recipe, you'll love these freshly made Ready To Bake pies. They're packed with the same quantity of delicious, tender diced rump steak that's in our standard steak pie - with the addition of some of our delicious handmade pork sausage - and slow-cooked in our tasty farmhouse gravy. Cooking guidelines: If frozen, defrost thoroughly (best to leave it in your fridge overnight to defrost). Glaze with egg or milk and cook for 30 - 40 mins at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.
If fresh, glaze with egg or milk and cook for 30-40 minutes at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.
PLEASE NOTE THAT THESE PIES ARE DELIVERED FROZEN; to ensure that our pies reach you in perfect condition we make them fresh for you then freeze them for delivery. Fresh and frozen pies are available in our farm butcher's shop.
Ingredients: DICED BEEF (55%), PUFF PASTRY (Flour (Wheat) WITH CALCIUM,IRON,NIACIN & THIAMINE), GLUTEN, MILK), GRAVY, Pie seasoning; Salt, Colour, Flour (Wheat), Stabilisers, Dried Onion, Celery, Spices, Yeast Extract (Sulphite), Dextrose, Flavouring (Soya). Pork sausage; Ingredients: PORK SHOULDER (62%), PORK FAT,WATER,RUSK (Wheat flour), Gluten), EGG, PORK SEASONING, CORNFLOUR, STABILISER (E450), PRESERVATIVE(E 221-4) Sulphite, FLAVOUR ENHANCER(E621) Soya, ANTIOXIDANT(E301). For allergens see ingredients in bold.