Cut out the
Delivery Within 30 Miles of Stirling
On Orders Over £50
Cut out the
Our new Vegetarian Sausages are firm & crisp on the outside & packed with flavour - they make tasty Veggie Hotdogs, Bangers & Mash or Toad in the Hole. Pretty good in a sausage sandwich too!
Made by our butchers on the farm with a special vegetarian sausage mix of vegetable soya protein, vegetable suet and seasonings packed in a vegetarian sausage casing. There are 6 large links in each 1lb/454g pack.
Please note that stocks are limited and that this product is supplied frozen for convenience.Cook from frozen in pre-heated oven at 200C/Fan 180C for 25 mins. Remove all packaging, brush or spray with a little oil. Place on a baking tray, turn halfway through cooking. Check food is piping hot. (This is a guide only).
Ingredients: Vegetable Protein (Soya), Vegetable Suet [Non-hydrogenated Palm Oil, Non-hydrogenated Sunflower Oil, Wheat Flour], Rusk [Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503(ii)], Deffated Soya Grits, Thickener (E464), Salt, Yeast Extracts, Spice (Pepper White), Beetroot Colour (E162), Flavourings (Nutmeg, Sage, Thyme) For allergens see ingredients in bold.