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Vegetarian Link Sausages

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Vegetarian Link Sausages

Price: £3.99

Availability: Out of stock

Our own vegetarian sausages, made by our butchers on the farm.


Our new Vegetarian Sausages are firm & crisp on the outside & packed with flavour - they make tasty Veggie Hotdogs, Bangers & Mash or Toad in the Hole. Pretty good in a sausage sandwich too!

Made by our butchers on the farm with a special vegetarian sausage mix of vegetable soya protein, vegetable suet and seasonings packed in a vegetarian sausage casing. There are 6 large links in each 1lb/454g pack.

Please note that stocks are limited and that this product is supplied frozen for convenience.

Cook from frozen in pre-heated oven at 200C/Fan 180C for 25 mins. Remove all packaging, brush or spray with a little oil. Place on a baking tray, turn halfway through cooking. Check food is piping hot. (This is a guide only).

Ingredients: Vegetable Protein (Soya), Vegetable Suet [Non-hydrogenated Palm Oil, Non-hydrogenated Sunflower Oil, Wheat Flour], Rusk [Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503(ii)], Deffated Soya Grits, Thickener (E464), Salt, Yeast Extracts, Spice (Pepper White), Beetroot Colour (E162), Flavourings (Nutmeg, Sage, Thyme) For allergens see ingredients in bold.

Additional Information

Additional Information

Weight0.454 Kg
Servings2-3 people
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