Silverside Roast 2kg

2kg Silverside Roast

Popular and economical beef silverside roasting joints with a firm texture

Perfect for a Sunday roast.  Hand cut and rolled in house by our experienced butchers. 

Falleninch cooking recommendation 

Take your meat out of fridge 2 hours before cooking this allows the muscles to relax. Season your meat with salt and pepper. Brown your roast on a frying pan before transferring into a roasting tray, or slow cooker with beef stock. Cook low and slow to your families cooking preference. Serve with your favourite sides.

Look under the sauces ect. section for our Yorkshire pudding mix.

Why not try adding carrots, onion and celery to your pan?

1 roast min 2kg