A timeless ready to cook classic! Serves 3-4
Simply pre heat oven to 180 - 200C, glaze pastry with egg or milk and cook for 30 - 40 mins, ensure piping hot throughout and serve with your families favourite sides.
Note: If frozen defrost completely
DICED BEEF (55%), PUFF PASTRY (Flour (Wheat) WITH CALCIUM,IRON,NIACIN & THIAMINE), GLUTEN, MILK), GRAVY, Pie seasoning; Salt, Colour, Flour (Wheat), Stabilisers, Dried Onion, Spices, Yeast Extract (Sulphite), Dextrose, Herb exxtract (Celery) Flavouring (Soya).
For allergens see ingredients in bold