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2 Rib Bone In Beef

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2 Rib Bone In Beef

The ultimate Festive Show Stopper!

A bone-in rib of beef roast makes a terrific centrepiece at Christmas or for a special occasion such as a dinner party or a special Sunday roast. Cooked on the bone, the rib of beef produces the most succulent and flavoursome joint that gives that wow factor when brought to the table.

Serving Suggestion: As a guide, a single rib will typically weigh around 1kg (roughly 2lb) and serve 2-3 people. 

Cooking Guide: 190°C/375°F/Gas 5; Rare 10-12 minutes per 450g (1lb); Medium 14-16 minutes per 450g (1lb); Well Done 20-22 minutes per 450g (1lb). Allow to rest.

Buying top quality Christmas

We sell exquisite 2 Rib Bone In Beef from our farms Butcher's Shop in Scotland and online with delivery to most places in the UK. If you are looking top quality Christmas, don't miss out on our top deals.