2 Rib Bone In Beef

2 Rib Bone In Beef

In Stock

2 Rib Bone In Beef

The ultimate Festive Show Stopper!

A bone-in rib of beef roast makes a terrific centrepiece at Christmas or for a special occasion such as a dinner party or a special Sunday roast. Cooked on the bone, the rib of beef produces the most succulent and flavoursome joint that gives that wow factor when brought to the table.

Please note: If you would like a 4 or even 5 Rib Bone in Beef, please ask in shop or over the phone.

Serving Suggestion: As a guide, a single rib will typically weigh around 1kg (roughly 2lb) and serve 2-3 people. 

Cooking Guide: 190°C/375°F/Gas 5; Rare 10-12 minutes per 450g (1lb); Medium 14-16 minutes per 450g (1lb); Well Done 20-22 minutes per 450g (1lb). Allow to rest.

Buying top quality Beef / Lamb


Rating 5.0 out of 5 (1 votes)