Steak & Sausage Pie 2lb (Ready to bake)

Steak & Sausage Pie 2lb (Ready to bake)

Produced on the farm by our butchers to our secret recipe, you'll love these ready to bake pies, packed with delicious, tender diced rump steak, mixed through with chopped pork link sausages. All slow-cooked in our tasty farmhouse gravy!

Serves: 4-6 people

We want you to enjoy our pies at their very best, so we don't bake the pastry top. Instead, we cover each pie with uncooked puff pastry as we believe pastry should only be cooked once and served fresh. Just glaze the fresh pastry top and pop the pie into your oven.

Cooking guidelines: If frozen, defrost thoroughly (best to leave it in your fridge overnight to defrost). Glaze with egg or milk and cook for 30 - 40 mins at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.

If fresh, glaze with egg or milk and cook for 30-40 minutes at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.

 INGREDIENTS. Allergens in bold

 DICED BEEF,WHEAT ,FLOUR(WITH CALCIUM,IRON,NIACIN & THIAMINE) MODIFIED STARCH(MAIZE)SULPHITE)SALT,COLOUR,(CARAMEL E150C E150D)HYDROLYSED VEGETABLE PROTEIN,(SOYA)DRIED ONION,CORNFLOUR(SULPHITE),YEAST EXTRACT,HERB EXTRACT(CELERY), Egg  :Pork Shoulder(65%) Water, Rusk(Ammonium Bicarbonate (E503ii) (process aid) Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)Pork Seasoning(Salt,Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Flavour Enhancer E621,Preservative: Sodium Metabasulphite E223 (Sulphur Dioxide (Dextrose,Stabiliser E450, Stabiliser E451, Antioxidant E301 E331,Spice Extracts(Pepper, Pimiento,Mace)Whole Eggs