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1lb (454g) Gluten Free Farmhouse Steak Pie

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1lb (454g) Gluten Free Farmhouse Steak Pie

Regular Price: £9.95

Special Price £8.35

Availability: In stock

Farmhouse steak pie 454g/1lb


This version of our famous Farmhouse Steak Pie is suitable for people with gluten intolerance, with gluten free pastry and delicious gluten free slow cooked diced steak. N.B. These GF pies are frozen and serves: 2-3 people

Produced on the farm by our butchers to our secret recipe, you'll love these pies.

They're packed with delicious, tender diced rump steak which has been slow-cooked in our tasty farmhouse gravy.

We want you to enjoy our pies at their very best, so we don't bake the pastry top. Instead, we cover each pie with uncooked, puff pastry as we believe pastry should only be cooked once and served fresh. Just glaze the fresh pastry top and pop the pie into your oven and then enjoy the juicy Falleninch Farm diced steak and rich gravy filling with a crisp, buttery and flaky pastry topping (not forgetting the gravy soaked bits that everyone loves!).

Pies are made in small batches throughout the week, and stocks are limited.

Ingredients: DICED BEEF (55%), Water, Gluten-free pastry (Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fiber (Potatoes, Rice Pea, Plantain, Psyllium), Thickener (Xanthan Gum, Hydroxypropyl Methylcellulose), Alcohol, Salt, Buckwheat Flour, Natural Flavouring, Flour Treatment Agent (Transglutaminase), Acidity Regulator (Citric Acid)) Pie seasoning; Salt, Colour, Stabilisers, Dried Onion, Spices, Yeast Extract (Sulphite), Dextrose, Herb extract (Celery) Flavouring (Soya). For allergens see ingredients in bold

IF FROZEN, DEFROST COMPLETELY. PRE-HEAT OVEN TO 180-200C, GLAZE PASTRY AND COOK FOR c.30-40 MINS Net Weight 454gCooking guidelines: If frozen, defrost thoroughly (best to leave it in your fridge overnight to defrost). Glaze with egg or milk and cook for 30 - 40 mins at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.

If fresh, glaze with egg or milk and cook for 30-40 minutes at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.

PLEASE NOTE THAT THESE PIES ARE DELIVERED FROZEN; to ensure that our pies reach you in perfect condition we make them fresh for you then freeze them for delivery. Fresh and frozen pies are available in our farm butcher's shop.

Additional Information

Additional Information

Weight0.454 Kg
Servings2-3 people

Customer Reviews 2 item(s)

By far the best steak pie I have ever tasted! We had ours on New Year's Day and it was delicious! Meat was so tender. Takes a lot to impress me with steak pie as generally not a fan but you may have converted me!
Review by Cat / (Posted on 05/01/2017)
Wonderful steak pie
This steak pie is amazing. The pastry is light and tasty. The meat is so tender and in gravy. Best steak pie I have tasted in a long time.
Review by Christine / (Posted on 18/12/2016)
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