Cut out the
Delivery Within 30 Miles of Stirling
On Orders Over £50
Cut out the
This version of our famous Farmhouse Steak Pie is suitable for people with gluten intolerance, with gluten free pastry and delicious gluten free slow cooked diced steak. N.B. These GF pies are frozen and serves: 2-3 people
Produced on the farm by our butchers to our secret recipe, you'll love these pies.
They're packed with delicious, tender diced rump steak which has been slow-cooked in our tasty farmhouse gravy.
We want you to enjoy our pies at their very best, so we don't bake the pastry top. Instead, we cover each pie with uncooked, puff pastry as we believe pastry should only be cooked once and served fresh. Just glaze the fresh pastry top and pop the pie into your oven and then enjoy the juicy Falleninch Farm diced steak and rich gravy filling with a crisp, buttery and flaky pastry topping (not forgetting the gravy soaked bits that everyone loves!).
Pies are made in small batches throughout the week, and stocks are limited.
Ingredients: DICED BEEF (55%), Water, Gluten-free pastry (Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fiber (Potatoes, Rice Pea, Plantain, Psyllium), Thickener (Xanthan Gum, Hydroxypropyl Methylcellulose), Alcohol, Salt, Buckwheat Flour, Natural Flavouring, Flour Treatment Agent (Transglutaminase), Acidity Regulator (Citric Acid)) Pie seasoning; Salt, Colour, Stabilisers, Dried Onion, Spices, Yeast Extract (Sulphite), Dextrose, Herb extract (Celery) Flavouring (Soya). For allergens see ingredients in bold
IF FROZEN, DEFROST COMPLETELY. PRE-HEAT OVEN TO 180-200C, GLAZE PASTRY AND COOK FOR c.30-40 MINS Net Weight 454gCooking guidelines: If frozen, defrost thoroughly (best to leave it in your fridge overnight to defrost). Glaze with egg or milk and cook for 30 - 40 mins at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.
If fresh, glaze with egg or milk and cook for 30-40 minutes at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.
PLEASE NOTE THAT THESE PIES ARE DELIVERED FROZEN; to ensure that our pies reach you in perfect condition we make them fresh for you then freeze them for delivery. Fresh and frozen pies are available in our farm butcher's shop.